Cleaning a batch of Japanese WhitingI went fishing near Kanazawa Hakkei and brought in a haul of Japanese Whiting. They are very easy to catch and the white meal has a very light and tender taste. Perfect for summer dishes.
Cleaning the fish is very easy because their bodies are straight- the bones are actually edible if grilled well with salt. Raw kisu is also very good- sometimes serves with a smidgin of umeboshi(salted plum) But I decided to
http://shizuokagourmet.wordpress.com/2009/09/10/japanes-seasonal-fish-shirogisusillago/
http://www.flickr.com/photos/74692206@N00/517869902/
